As the summer sun casts its warm glow, Hanasuki introduces a dish that is the essence of Japanese summertime cuisine – the Somen. This light, refreshing noodle dish is a beloved staple during Japan’s warmer months, and Hanasuki has brought this traditional delight to the forefront of its seasonal offerings.
Crafted from 100% Japanese flour, Hanasuki’s Somen noodles are a testament to purity and simplicity. The noodles’ delicate texture is a canvas for the rich, flavorful broth that accompanies them. This broth, a labour of love, is made using three quintessential Japanese ingredients: bonito, iriko (dried sardines), and konbu (kelp), each lending depth and umami to the dish.
The harmony between the silky noodles and the savoury broth is what sets Hanasuki’s Somen apart. But it’s the interactive experience of enjoying Somen that truly captivates. Diners are encouraged to dip the chilled noodles into the broth, enjoying the contrast of temperatures and the dance of flavours on the palate.
As we embrace the season of sun and warmth, Hanasuki’s Somen stands out as a must-try for anyone seeking a taste of Japanese summer. Whether you’re a long-time lover of Japanese cuisine or new to the delights of Somen, Hanasuki promises an experience that’s refreshing, flavorful, and deeply satisfying.
Join us at Hanasuki this summer and let the light, refreshing taste of our Somen carry you away to a place of culinary delight.