Spice up your weeknights with our Yakitori Happy Hour at Hanasuki! 🍢🍻 From Monday to Thursday, 6-9 PM!

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Sharing is caring, especially when it comes to food.


Signature broth is a blend of dashi with dried kombu, sardine, mackerel, bonito and shiitake, and other seasonal exclusive offerings.


Coming out from Choji Yakiniku, meat is our specialty and is sourced from our suppliers in Japan.


Offers the freshest of vegetables with unlimited refills sourced directly from our pesticide-free farm and other trusted local suppliers.

A La Carte

Enjoy rare finds like mochi pockets and our luxurious Gokujo selection with black lip abalone, lobster, king crab, and more.


Zousui is a Japanese Congee made with the remaining of your broth.

Pop-Up Experiences

Experience exciting pop-up residencies from diverse chefs at Hanasuki.


Shop 1, 18-26 Anderson St,
Chatswood NSW 2067

Table Seating

Comes in tables of up to 6 pax. 

Enjoy in a group setting, both shabu shabu and sukiyaki are available.

Bar Seating

For those who prefer a single-pot setting.

This area is used for single-pot experiences and also surprise pop-up chef residencies.

VIP Room

The beautiful private room comes with TV equipment to play presentations for celebrations and events.