It’s an ethos we’ve embraced at Hanasuki, our shabu shabu space in Chatswood.
What began as winter specials of shabu shabu take-home kits at our sister restaurant, Choji Yakiniku, has now blossomed into the opening of Hanasuki. Only the finest and most unique ingredients are sourced to complement the authentic experience.
Picture a place devoted to one seriously delicious Japanese specialty, which sees near and dear gather over a bubbling hot pot of thinly sliced meat and vegetables.
This is the kind of dining that fills our heart, as well as our belly.
Shabu Shabu is a Japanese hotpot, the name derives from the sound “swish swish” which is the fast movement of cooking ingredients in the broth in a few seconds.
Sukiyaki is a Japanese dish served in the nabemono style. Best paired with Iwate Wagyu, this is cooked in front of you with fresh seasonal vegetables in a pot with sukiyaki sauce.
Even a 1mm difference in thickness changes the taste and texture. So every meat, seafood and vegetable has been delicately sliced to the perfect thickness to be enjoyed in our delicious broth.
Signature broth is a blend of dashi with dried kombu, sardine, mackerel, bonito and shiitake, and other seasonal exclusive offerings.
Coming out from Choji Yakiniku, meat is our specialty and is sourced from our suppliers in Japan.
Offers the freshest of vegetables with unlimited refills sourced directly from our pesticide-free farm and other trusted local suppliers.
Enjoy rare finds like mochi pockets and our luxurious Gokujo selection with black lip abalone, lobster, king crab, and more.
Zousui is a Japanese Congee made with the remaining of your broth.
Experience exciting pop-up residencies from diverse chefs at Hanasuki.
This space’s design inspiration stems from the rhythmic “swish swish” movement when cooking in a shabu pot mirrored in the seamless gradation of rich timber colours throughout the restaurant. The ceiling artfully reflects the traditional copper pots, complete with meticulously hammered patterns. Every detail in our design is a deliberate nod to the culinary ritual that inspires our cuisine/ menu.
Shop 1, 18-26 Anderson St,
Chatswood NSW 2067
Comes in tables of up to 6 pax.
Enjoy in a group setting, both shabu shabu and sukiyaki are available.
For those who prefer a single-pot setting.
This area is used for single-pot experiences and also surprise pop-up chef residencies.
The beautiful private room comes with TV equipment to play presentations for celebrations and events.
Gift the perfect dining experience with our Hanasuki gift voucher. Elevate celebrations and create lasting memories. Treat someone special today!
